Do you know that most of the goodness in fruits are found in the fruit peel? Whatever the reasons, you are not getting all the nutrients the fruits have to offer by discarding the peel.
Washing and Peeling
Apples are washed with 10% mineral acid to thoroughly remove the pesticide and wax on the peel surface. The peel is carefully removed and used for the extraction of its valuable polyphenols.
Apple Polyphenol Extraction
Proprietary extraction technology breaks down the fresh apple peel matrix to release the polyphenols, while retaining its natural taste and aroma.
Apple Peel Polyphenol Concentrate
Apple Peel polyphenol is extract concentrated and standardised according to their polyphenol content. While the apple peel’s original taste are retained, this process results in polyphenols of ~10 apples in every serving.
Blending of Nature’s Nutrients
The apple peel extract is blended with quercetin and vitamin C at carefully-controlled and precise concentrations for optimal physiological efficacy and consistent quality.
The Essence of Peel
The scientifically-formulated concoction is treated with mild heat to destroy all microbiological activity and extend shelf-life without the need for preservatives. This low heat process ensures the retention of quercetin, resveratrol, peel polyphenols, and all their natural nutrients.